Wine and Wine Cooler Temperature – Helpful Tips and Information!

Wine and Wine Cooler Temperature – Helpful Tips and Information!

Wine specialists agree that deciding the best temperature to store the wine in is one of the hardest things to determine. There are even wine collectors who strongly believe that their bottles can be harmed and spoiled if the temperature meter is moved by only 5 degrees. However, there are others who keep their wine in a cellar that is somewhat moist and chilly and they don’t care about the correct temperature because it is irrelevant to them.

So, how do we know who is right in this situation? As a matter of fact, the ideal temperature at which you are storing your wine and the perfect humidity of the place where you store your wine are dependent on the time period for which you are going to store your wine. Still, the location of the storage and the climate of that location have an effect on the wine too!

The PERFECT temperature to store your wine

The majority of the experts admit that the temperatures varying between 53 and 57 degrees are excellent for wine storage. This holds true whether you’re collecting a strong California Cabernet Sauvignon or a fragile Alsace Pinot Gris. Additionally, it’s believed that red and white wines must be kept at distinct temperatures for their whole shelf lives.

For example, if you see a dual-zone wine cooler that separates red wines from white ones, it’s only because white wine is assumed to be served at a colder temperature than red wine. You can store all of your varietals for a long time in one place without affecting their essence.

You’d just want to hold whites in an iced wash for a few minutes before drinking, considering basement temperature isn’t quite cool enough. However, if you have a wine fridge, you wouldn’t have a problem with this and you can serve the white wine right after getting it out of the cooler.

Even though a storage climate of 53 to 57 degrees will go for all varietals, some specialists insist that your basement temperature can climb up to the mid-60s without negatively influencing specific wines if you plan to drink them within the next few years.

However, having your wine at a constant 55 degrees is best for bottles that you wish to keep for decades because any vulnerability to raised temperatures across a long time can be reduced in a cooked wine that tastes flat.

Furthermore, if your cellar falls below 45 degrees, it could also ruin your wine. This is because the air becomes dry at lower temperatures, which forces the cork to contract and the wine to drip or oxidize. The basic advice is that as long as your cellar is below 70 degrees and over 45 degrees, your wine should be protected from severe damage over the short term – which would be a few years.

To Find the Perfect Balance of Humidity

Sadly, cold air from cooling systems manages to leave the place where you keep your wine abnormally dry. To fight this, you might need to use a humidifier to keep the corks supple or make sure that your cooling unit is provided with a built-in humidifier. Both ways, you’d want to connect the two pieces synchronically so that they operate in tandem.

There are humidifiers that can ruin thousands of dollars of wine in a few days because the humidifier couldn’t precisely measure the humidity in the room. Too much humidity in the room can result in peeling of the bottle labels, which means that their value gets lowered too.

Wine specialists still aren’t sure of what the perfect humidity level is for wine, but there are a lot saying that 75 percent humidity is a great starting point for most cellars. Your ideal humidity level will change, depending on the climatic circumstances of your cellar such as the presence of windows and how tight the cellar is sealed off from the rest of the building.

If you don’t own a cooling unit because your cellar remains consistently cool, a humidifier might be a very bad choice. In this case, it is recommended that you spread half an inch of gravel on the floor and you would need to sprinkle it with water at least once every week

It’s necessary to work with what you already have; don’t push your naturally-60-degree wine area to stay at 55 degrees, particularly when the humidity is already perfect. That 5-degree variance won’t ruin your wine, and you will have to fight hard to accomplish it. Alternatively, plan a cellar cooling system that allows you to relax, keeping your bottles safe with minimal effort if you cannot afford or don’t want to get a wine cooler.

Conclusion

Even if it takes special precautions in order to maintain and protect the wine from possible damage, the result is definitely worth it. Wine lovers know the benefit of opening up an old bottle of wine and smelling the fresh fragrance after the cork opens. It is better to be safe than sorry because if you keep your wine collection for a long period of time, you wouldn’t like to get disappointed when your precious wine tastes flat or leaks.

If you are new to it and you want to start collecting your own wine stash, you can try finding a place to keep it and make sure that you can control the temperature and the humidity. After you’ve done that, you are all set!
Keep it at the right temperature without making it too cold or too warm for the bottles. Make sure that the humidity is right and everything should be okay.

After all, these are just small precautions that need to be observed in order to preserve the high quality of the wine that is kept.We can assure you that if you are careful, you cannot go wrong, even if you are a newbie. It is completely worth it in the end!

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