What Is a Wine Stopper?

Among the dilemma when drinking wine is how to save the leftover for the next couple of days. Well, do not let it go to waste. Tips and techniques can be found on the Internet although it does not stop there. It may also require you to purchase some tools to help prolong the life of your wine and among these is the wine stopper. So, what is a wine stopper? Do you need to get one? Are all wine stoppers suited for all types of wine?

Wine lovers and enthusiasts, as well as sommeliers and most especially winemakers, would definitely know the answers to these. So, for the sake of everything wine-related, let us try to keep up and get to know this tool and its purposes.

What Is a Wine Stopper?

A wine stopper is one of the essential wine accessories you may need when serving or storing wine. It plays an important role in saving any leftover wine. It comes in different sizes, shapes, materials, and even colors and decorations.

If you love to drink wine now and then but seldom finish a bottle, then you might want to invest in high-grade wine stoppers that can help you keep the rest of the wine so that you can still enjoy it for a few more days or even weeks.

The Different Types of Wine Stoppers

Before you purchase a wine stopper, let us first learn its variety and see which one is going to be the most useful to you.

The most common wine stoppers are the rubber wine stopper, cork wine stopper, and plastic wine stopper.

Cork Wine Stoppers

This wine stopper is well known, traditional, and original, and it has been for over years and centuries now. Modern winemakers are still using corks because it helps retain the wine’s texture and flavor.

Did know that cork wine stoppers have different types too?  These are invented and classified from high-end natural cork to agglomerated cork and combinations of the two.

  • Colmated Cork Stopper

This stopper is not intended to keep wine for years. It is better used for wines that need to be consumed immediately.

  • Natural Cork Stopper

This one is a high-quality cork made from an oak tree, which can only be found in Spain and Portugal–main producers of cork. It is designed to help the wine breathe and get in contact with oxygen to improve the aging process of wines. This is commonly used in premium and prominent wines.

  • Bar Top Cork Stopper

It is a cork stopper where one end is placed in a cap of either wood, metal, glass or other materials. Just like the colmated cork stopper, this is used on wines that are readily available in the market for immediate consumption.

  • Synthetic Cork Stopper

This stopper is made of plastic and artificial materials. Hence, there is no chance that the wine will be infected by fungus, germs, or other microorganisms that are increasingly found in natural cork.

  • Twin-top Cork Stopper

This other type of cork stopper is ideal for fruity wines and suitable for wines that are not intended for long bottle aging. It comprises of a dense agglomerated cork and natural cork glued on both ends to provide a seal that is chemically stable.

  • Agglomerate Cork

this is comparable to micro cork stopper because of their but uses bigger cork granules. These are made for wines to be consumed within six months. It is also cheap yet durable and can be used for a couple of years.

  • Tapered Cork Stopper

This stopper can be used in different liquids and containers. This can either be made of natural cork or agglomerated cork.

  • Micro-granulated Cork Stopper

This is entirely made of fine granules which are glued to each other by means of an adhesive approved for contact with food. Micro cork stoppers provide low and consistent oxygen transmission rates which will help conserve fruit distinctions in the wine. This is suitable to be used on wines that are going to be stored for two years.

Vacuum Preservation Stoppers

Oxidation or oxygen is the top reason why wine loses its original flavors and aromas and, of course, you would not want to waste your remaining wine every time you open a bottle. These vacuum preservation stoppers work together with a wine saver system in resealing an opened bottle of wine.

The wine’s original seal such as the traditional cork or screw cap is not recommended for reuse when resealing leftover wine. This is because, most of the time, it may have already expanded, which means it won’t fit your wine bottle anymore. Trying to put it back in may not be an easy task to do.

Vacuum Preservation Stoppers are primarily used to seal wine bottles temporarily, particularly in some events like dinner parties or formal gatherings. This is done by simply pushing the airtight stopper into the bottle. If the party is over and you want to preserve the leftover wine longer, then it is best to extract the air out first followed by resealing with a stopper.

Champagne Stopper

Do not be confused. Champagne is a type of wine that can be preserved too once opened. This stopper is specially made for sparkling wines to fit into champagne bottles perfectly and to keep it bubbly and tightly sealed.

Final Thoughts

Wine stoppers are readily available in the market. They are made either of cork, silicon, plastic or stainless metals, from poor to best-rated ones. They also come in stylish and different colors. It is really just a matter of knowing what is a wine stopper, what is your preference, how soon you plan to consume your leftover wine and the kind of wine you are planning to reseal.

Moreover, it is also wise to remember that although these wine stoppers won’t preserve your wine forever, they help a lot in keeping your unfinished wine potable a bit longer. Thus, the main function of any wine stopper is to preserve the wine properties in the way it was designed to be preserved.

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