Love drinking wine? Upon opening the bottle of wine, the oxygen present in the air tends to improve its flavor over the next few hours. However, its presence can also turn the flavor dull after a longer period of exposure. That’s the time you should know how to reseal a wine bottle to keep its freshness and taste.
Why Reseal Your Wine?
Resealing your wine after opening will prevent its oxidation process. The bacteria in the air, known as Acetobacter, will open the tannins present in the wine causing a deterioration of the taste and flavor. Although this organism is harmless when ingested, it can turn your wine into acetic acid that produces a distinct vinegar taste.
By resealing your wine bottles, the exposure to the air can be prevented. This will significantly minimize the amount of oxygen that comes in contact with the wine, in turn, will also slow down the oxidation process and extend your wine’s shelf life.
How to Reseal a Wine Bottle?
Today, many wine manufacturers use twist-off caps. But still, lots of wine varieties are sealed using the conventional cork method and not being able to consume all of it in one sitting may make things a bit complicated. Good thing there are five ways on how to save your wine for later enjoyment.
If you manage to keep the original cork in good and usable condition, then you can force it back into the bottle. Using the traditional corkscrew in removing the cork increases the chance of maintaining its good quality. Be sure that the spindle of the opener you use will not go all the way through the cork and form an airway that will allow entry of oxygen in the bottle.
Carefully inspect the cork and determine which end was inside the bottle. The same end should be used since the outer end may already be contaminated with bacteria, dust, and dirt. After checking, practice the right technique by following these steps:
- Place and hold the bottle firmly on a sturdy surface.
- Angle the cork in a way that one side should be in the bottle and the other one resting on the lip.
- Simultaneously twist and press down the cork until the first part slide into about half an inch of the bottle.
- With the heel of your hand, hardly press down the cork further into the bottle.
The cork tends to expand when removed from the bottle. It can also come with slight damage. These cases make it a lot trickier to recork the wine.
If you experience these struggles in recorking, then a wax paper can be of great help as it will reduce the friction and prevent pieces of the cork from falling in the bottle. How? Follow these easy steps:
- Cut a piece of wax paper. It should cover the entire cork without overlapping.
- Wrap the wax paper around the cork.
- Place the wrapped end of the cork directly on the bottle’s opening.
- Gently push it down in a rocking motion until it is halfway into the bottle. Never twist the cork as it will cause the formation of wrinkles in the paper.
If your cork is totally damaged and unusable, then you should immediately find a replacement. As a stop gap, an improvised piece of paper towel covered with plastic wrap and tape can be used. Remember that this is just a temporary solution until you find a cork or a stopper to secure your wine. Here are the steps on how to use it:
- Fold and roll the paper towel into the size and shape of a cork.
- Secure this, especially the ends, with a plastic wrap and tape.
- Position the paper towel cork over the bottle. Push and twist until it is halfway sealed.
The best rubber stopper is reusable and great for resealing a bottle of wine. This is a popular option among wine drinkers and alike due to its functionality, affordability, and availability.
A common rubber stopper is usually made from food-grade, durable, and easy-to-maintain materials. This fits into the opening of the bottle to prevent air from getting in and causing too much oxidation. It can definitely seal the bottles with great precision. The use of rubber stopper requires minimal effort as it should be pressed down to about half an inch into the bottle’s opening.
Rubber stoppers come in a variety of colors and are available on the market for a reasonable price.
A reusable vacuum pump is a handy tool used to seal your bottle of wine. It comes with a manual or electric pump that seals the wine and the unique rubber stoppers that perfectly fit in the bottle’s neck. Using this will slow down wine oxidation as it extracts or removes the air present in the opened bottle and reseals it with a reusable rubber stopper.
With minimal effort, the vacuum pump can help extend the storage or shelf life of your wine. They are widely available in the market in various styles, designs, and features. The simple ones are more wallet-friendly than the more modern vacuum pumps.
How to Store Resealed Wine Bottles?
After resealing your wine bottles successfully, it is important to know how to store them properly. These conditions will also help in extending the life of your wines. Here are some simple tips to keep in mind:
- Place the resealed bottle in the refrigerator or wine cooler. The process of chilling the wine can help slow down the oxidation process.
- Avoid exposure to light.
- Try to minimize the surface area of the wine exposed to oxygen by storing the bottle in an upright position.
- Avoid dramatic changes in the temperature.
Knowing how to reseal a wine bottle can help prolong the longevity, but not totally preserve, your opened and unfinished wines. Keep in mind that no matter what you do, these are just temporary measures to keep your wine fresh for a certain number of days. If you really want a longer life for your bottle of wine, then it’s best to invest in a wine dispenser to prevent the air from getting to the wine. Happy drinking!